Saturday, August 19, 2006

My Friend Egg

Sometimes, the most special treasures are found in the most interesting ways, and in the most succulent places...

Feta cheese enfolded in fried corn tortillas under a blanket of black bean puree;

Minced pork and wood-ear mushrooms tucked in little puffed pastry shells;

spicy cracked pepper under a thin sliver of scottish salmon topped with creme fraiche, chopped eggs, caviar and scallion to compose the tangy bite that completes the canape;

Food and friendship go hand in hand. Take your friend by the hand; sometimes the smallest discovery turn out to be the most invaluable!

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